Cultivation, Processing and Packing of:
Extra Virgin Organic Olive Oil

NOP-USDA Organic Certification for US	EU Organic Certification	JAS Organic Certification for Japan
Health Regn. No.: 16.03129/LO Register of Food Industries: 26/44337 Licence of Organic Oil Mill: RI-1012-E Licence of Organic Agriculture RI-98/0017/P

Fundamental ideas about our project:

1.	Small dimension Project; also, because our olive trees are young, we have not yet reached optimum production.
2.	Our olive oil is meant fundamentally for Trade / Companies dealing with High Quality and/or Organic Foodstuffs.
3.	Ours is a Family Company, managed by three brothers on the estate founded by our parents. A      Olive Trees planted in 1996. B      The oil mill was constructed in 1999.
4.	The cultivation of the olive trees and the processing of the oilare totally ORGANIC
5.	The family controls the entire process: cultivation of the olive trees, processing of the extra virgin organic oil, packing and distribution.
6.	Excellent Analytical Data Max ACIDITY: PEROXIDE INDEX: K270: K232: WAX: 0,08 2,60 0,14 1,70 87 0,8 20 0,20 2,40 250 Taste: Fruity, smell of apple, almond, marzipan, slight anis, white flowers (jasmine),sweet taste, very harmonious.
7.	We are situated in La Rioja (known worldwide for its wines) and we have been pioneers in recovering the cultivation of olives (abandoned for more than 60 years), and we have demonstrated the excellent characteristics of the oil of La Rioja. The Government of La Rioja, is at the moment showing great interest in promoting this food article.
8.	We recommend the consumption os our olive oil uncooked, because of its excellent taste (flavour and odour) it is excellent for fish and salad dressings.
9.	Today our oil is sold in: the U.S.A., Japan, China, Benelux (Belgium, Holland and Luxemburg), Denmark, France and Spain. Lower quantity: Switzerland and Germany.
10.	Certificate: USDA-NOP (U.S.A.) // JAS (Japan) Organic Agriculture / Denomination of origin “Aceite de La Rioja”

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